Once we had developed lagers for dispense from pressurized kegs it was a natural progression to make smooth beers for drinkers who prefer a more chilled beverage and for outlets without cellars to serve cask ale from.
Scarred from the sharp fizzy keg beers of yesteryear, we carbonate our smooth beers with a carbon dioxide and nitrogen mix. This gives a more rounded, softer, smooth mouth feel and a creamy head, similar to real ale.Matching our pilsners we have bespoke chrome dispense fonts for our smooth beers as well as round and oval T-bar lenses.
In time we hope to complete our range with a stout. It will also need to be gluten-free and vegan friendly, but we are looking forward to that challenge!
We are developing a 5% traditional full-bodied stout, which will be gluten-free the same as all our other products. Madagascan Vanilla is being used to smooth the harsher tones of the roasted barley. We hope to have finalised development and have the finished article available in April.
Our traditional bitter – lightly hopped with English Fuggles and Goldings making a classic session ale. Nitrogenated for a smooth hand-pulled appearance.
Our best selling blonde session ale is lightly hopped and very drinkable. Nitrogenated for a smooth hand-pulled appearance.
Completing our range of beer styles is our Dungeon Ghyll Stout. A full bodied classic stout made with both roast and Cara malts.
DUNGEON GHYLL STOUT (5.0%)
Completing our range of beer styles is our Dungeon Ghyll Stout. A full bodied classic stout made with both roast and Cara malts for dark black colour without excessive bitterness.
Madagascan Vanilla extract is used to round off the Stout making it smoother, like a traditional milk-stout, but without the allergenic issues of lactose.
Carbonated with nitrogen and carbon dioxide, for a thick creamy head, Dungeon Ghyll is an easy drinking stout, almost dangerously so.
Available in both 50 Litre and 30 Litre kegs
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