Farmhouse Gins
Our second range of gins has concentrated on the fruits that grow in the farmhouse garden of Red House adjacent to the brewery. This farmhouse kitchen garden has been cultivated for decades, but these days is heavily composted with used hops from the brewery and more latterly helpfully fertilized by Alison’s ducks who roam free across the garden….
RHUBARB
Our first Farmhouse gin was an obvious choice, the Rhubarb in front of the brewery at Red House has been growing for as long as anyone in the village can remember.
Thanks to the hops it flourishes every year giving us a great crop for this flavoursome gin.
In 2020 we had a reduced supply as Alison’s ducks decided to move their nesting site from under the gooseberry bushes to the rhubarb, guarding it against picking!
Farmhouse Gins
Our second range of gins has concentrated on the fruits that grow in the farmhouse garden of Red House adjacent to the brewery. This farmhouse kitchen garden has been cultivated for decades, but these days is heavily composted with used hops from the brewery and more latterly helpfully fertilized by Alison’s ducks who roam free across the garden….
RASPBERRY
An absolute favourite amongst our customers, sweet, flavoursome and with a beautiful red glow. Just a fantastic gin. Great mixed with vanilla vodka for a pretty strong raspberry ripple cocktail….
Farmhouse Gins
Our second range of gins has concentrated on the fruits that grow in the farmhouse garden of Red House adjacent to the brewery. This farmhouse kitchen garden has been cultivated for decades, but these days is heavily composted with used hops from the brewery and more latterly helpfully fertilized by Alison’s ducks who roam free across the garden….
BOTANICAL
A traditional dry gin, made using wild junipers foraged from around Lakeland. It is flavoured with botanicals including lovage from the kitchen garden, giving subtle celery and black pepper flavours.
Farmhouse Gins
Our second range of gins has concentrated on the fruits that grow in the farmhouse garden of Red House adjacent to the brewery. This farmhouse kitchen garden has been cultivated for decades, but these days is heavily composted with used hops from the brewery and more latterly helpfully fertilized by Alison’s ducks who roam free across the garden….
BONFIRE TOFFEE
Clearly not grown, but Andrew has crafted a gin from bonfire toffee made in the farmhouse kitchen, to my Great Grandma Howarth’s recipe. This sweet and tasty gin is made ready for Halloween and Bonfire Night each year. Mixed with ginger ale it tastes like drinking Parkin or Jamaican gingerbread.
Farmhouse Gins
Our second range of gins has concentrated on the fruits that grow in the farmhouse garden of Red House adjacent to the brewery. This farmhouse kitchen garden has been cultivated for decades, but these days is heavily composted with used hops from the brewery and more latterly helpfully fertilized by Alison’s ducks who roam free across the garden….
BOG MYRTLE?
This year we found an area of bog myrtle, which is used as a flavouring for schnapps in Europe. Andrew once again tested a sample and weather permitting we will try and make a gin from this unique flavour.
Our own gooseberries may well be added to some local heather honey in another experiment…
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